Re: I was wondering.
Originally Posted by
mesco m
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I must say that an awful lot of time, effort and dedication goes into producing those tiny meals
I can see where Mesco is coming from here, and the food that is produced at La Gavroche and other fancy restaurants is nothing to do with being hungry, but more of a taste experience.
Nouvelle Cuisine is nowt to do with going for a slap-up meal because you only get tiny portions, which are extremely expensive, but you pay for the art-work involved which is very clever, not that I could ever afford food like that, although I would like to at least try some of it as well.
On Master Chef there was a starter served up and it mentioned that that particular starter would cost 90 Euros in a 3-Star Michelin restaurant. I don't know what 90 Euros is, but it sounds like a lot of dosh for a starter!