Re: Winter Squash
Originally Posted by
DWebb
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I have had it from a tin but never home made, I think it was just the variety and different colours that surprised me
From a tin can is NOT the same. You don’t get the fresh squash flavours that you get when its freshly made. Even baking an entire one in the oven with the skin on and all until cooked with just some butter, a bit of brown sugar and a touch of pumpkin pie spice is sooo good. You really ought to give it a try.
Originally Posted by
tarantula
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No thanks.
Well I’m so glad to know you don’t like squash of any kind.
I’ve spent endless nights wondering whether you liked these or not so you can’t imagine how ecstatic I was once you posted your opinion on this. I can finally sleep once more so thank you much Tarantula. You’ve truly made my day.