'Chase' Question

A question on the Chase was
What cut of beef shares its name with a peerage rank ?
And, without another thought Fabs says - Sir Loin
I tell ya I was in fits of giggles - I could imagine Bradley holding up the show too

The answer was Baron .............

Re: 'Chase' Question

Nice one I think Sir Loin is the better answer

Re: 'Chase' Question

'giggle' I'll tell him

Re: 'Chase' Question

I like Sir Lion better too.

I learned something new but useless last night, in a film I watched on utube a very young Simon Ward is an escaped lunatic from an asylum, he picks up Hayley Mills in his car and as he's driving along he says two things to her in order to make conversation, the first one was "Do you know it takes four hours to boil an Ostrich egg?" and the second "Only one woman in ten can wink" I'm so glad I learned that.

Re: 'Chase' Question

A Baron of beef is both sides of the rump with some of the Sirloin attached. In other words a cows backside: http://www.cooksinfo.com/baron-of-beef

Re: 'Chase' Question

They don't write them like that anymore

BTW Jem - its Sir LOIN - not Sir Lion

Re: 'Chase' Question

What is this cut sire? Tis the loin Sir. I dub thee-Sir Loin. Well that`s what I was lead to think