Fish Curry

I know i could Google this but though i would ask you nice people. I am going to try making a fish curry never made one before i will be using Pollock and Salmon any ideas?☺

Re: Fish Curry

My idea is that it sounds quite unappetising !

Re: Fish Curry

Pollack would do as a white fish-probably best in a curry as it`s nothing special. Salmon? too rich.

Do google though-Think Kerala,hot yes but no need to go mad and tempered with coconut.

Re: Fish Curry

Doc..If you ask your fishmonger he will make a pack up of suitable fish to use in a curry. Same goes for your supermarket fish counter.

Re: Fish Curry

I've made every kind of curry from veg' to venison,but never fish..I think You would just have to add it once the sauce is done for 5 /10 min's or so or else it would just all break up?..let's know how You get on.

Re: Fish Curry

Just googled it and Jamie Oliver has some fab' recipes for fish curry...think I'll try one at the weekend ;~)

Re: Fish Curry

My advice....don't do it !
Chicken/beef/lamb/vegetable curry all OK .... but fish

Re: Fish Curry

I concur with earlier poster. You need a good white fish, not salmon. Much depends on your budget.

A very good "meaty" white fish would be chunks of monkfish tail. really delicious and they would have the texture of chunks of chicken.

Other good chunky white fish include barramundi, mahi mahi, brill, most types of snapper, halibut and of course cod.

GL

Re: Fish Curry

Monkfish tails or large prawns would be OK. You need a fish that will hold its shape and texture so I think cod is too soft.
I wouldn't dismiss using fish, but I would prefer chicken or pork/beef/lamb.

Re: Fish Curry

I agree May, I was thinking much the same. Don't think Salmon would be a good idea though.