06-11-2014, 10:09 PM
1
Top tip. Oven Bags
I recently paid to have my oven cleaned. it is now like new. Reason was, the top part inside the oven is a fixture so I am not able to remove to clean it.Anyway I bought sheets of oven paper to protect it and now place all my food I cook in the oven, into oven bags. They are great.
I didn't realize they also brown your food in them and at
99p for ten bags in Aldi it's so worth it. Ebay also do good deals.
No pans to wash. It keeps the flavour in and saves all the meat juices for gravy. Also stops the smell of cooking fish, and the oven stays spotless.
13-11-2014, 01:45 PM
4
Re: Top tip. Oven Bags
I use them occasionally, but if they're the ones I'm thinking about, their size limits what can be cooked in them. I mostly use them for chicken joints and add various herbs & spices to flavour them. I seal the bag completely to retain the juices, but you have to be very careful when opening it.We find it's only the base of the main oven that needs cleaned using a foam oven cleaner.
14-11-2014, 12:08 PM
8
Re: Top tip. Oven Bags
Around Christmas time you can get the larger roasting bags suitable for a turkey.I like roasting my meat and chicken in them, the size chicken I get just fits in a normal bag, with all meat I cut a corner off to let steam escape, with the chicken i also make a slit nearer the tied end too.
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