Cheese lovers!

Thought of this when I was putting away groceries this morning. How many cheeses do you have in the fridge? I have:

Mozzarella - finely shredded for pizza, soups
Mozzarella - sliced for sandwiches
Port Salut
Boursin
Cheddar - aged white sharp

Re: Cheese lovers!

Always have good cheddar for eating with bread or biscuits (crackers) and cooking plus a lump of parmesan for paring into salads, grating atop dishes, sometimes using in recipes.
Usually have 2 or 3 others 'on the cheeseboard'; currently we have a camembert type (branded as Pie d'Angsomething, a garlic and herb soft type and (at present unopened) a soft goat cheese. We are a bit heavy on the soft cheese at the mo - but often there might be a Jarlsberg or Emmental, or if it's been farmers Market, then a local hard cheese.
We usually have cheese as second course to our evening(main) meal.

And if anyone wants to hear it i will rave over the Lakeland cheese container - keeps your cheese perfectly in te fridge and pays for itself in non-waste in short order

Re: Cheese lovers!

Ooops, I forgot the Parmigiana Reggiano for grating, it's in the freezer. I love goat Gouda, but none at the present.

Re: Cheese lovers!

Two sorts of cheese in my fridge....Wenslydale with Cranberry and good old Lancashire Cheese........