Scottish traditional food

I thought it best to start a new thread for our Scottish treats.

Tattie scones, forget the photo re: the thickness of the scones, they're too thick, they should only be 8mm thick.



Good for frying at breakfast along with ham+eggs.

Re: Scottish traditional food

Hebridean fayre.

Re: Scottish traditional food

My part of the country.





Yet another clooty dumpling.

Re: Scottish traditional food

I'm off now to make that plum duff.

Re: Scottish traditional food

The house is smelling with that plum duff, . . it's in the steamer, . . oh lordy I'm in heaven.

Re: Scottish traditional food

Ding ding, . . my duff's ready, . . see yez later.

Re: Scottish traditional food

No it aint, . . I misjudged the time, it's back in for another hour.

Re: Scottish traditional food

The duff was a duffer last night, I gave it 3 hours in the steamer all wrapped in a clout but it fell to bits when I took the cloth off, . . next time I'll cook one in the micro.

PS: maybe I should've let it cool before removing the clout.