09-12-2012, 08:51 PM
2361
Re: What are you having for lunch/dinner?
Originally Posted by Janela
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I put a post on here today (or so I thought) about my lovely stir fry...the post isn't here 
Please don't tell me I put it on a serious thread 
09-12-2012, 08:51 PM
2362
Re: What are you having for lunch/dinner?
Originally Posted by Janela
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Sorting through old recipe books this morning..with a view to discarding a few..and ended up reading some very old ones 
I have a small piece of roast beef over from the weekend and found a recipe using tinned toms, baked beans, onions, potatoes and cheese. So guess what is for dinner today?
(that's one recipe book I'll be keeping )
09-12-2012, 09:39 PM
2364
Re: What are you having for lunch/dinner?
Originally Posted by Janela
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Thanks, but no Mags....looks like Barry is right, I've searched my posts and it isn't there I'm definitely having senior moments lately
How sad.All together now...ahhhhhhhh
it sounds like you may have pressed the Preview button instead of the Submit button.
09-12-2012, 10:25 PM
2366
Re: What are you having for lunch/dinner?
Originally Posted by Mags
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What a shame it sounds like you may have pressed the Preview button instead of the Submit button.
Of course that's what I did!Steve, I love tomatoes.
09-12-2012, 10:40 PM
2367
Re: What are you having for lunch/dinner?
Originally Posted by Mollie
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Aaaarrrgghh! You don't put tomatoes in with corned beef hash! That would be a travesty. 
The way I make mine is with one tin corned beef, sliced carrots, chopped onions and chopped potatoes. Put carrots and onions in a pan and bring to the boil, adding the potatoes about 10 minutes later. There should only be enough water to cover these ingredients. Then, when the carrots etc are cooked through, add the corned beef in cubes, black pepper and a beef stock cube (optional) and cook until the potato starts to fall apart. It should be of a thickish consistency. Serve with red pickled cabbage and/or pickled beetroot, and add a dash of brown sauce of desired.
Incidentally, my recipe should make enough for a good four dollops!
Cant beat it - Rib sticking stuff. I dont have anything pickled with it though - Cant stand vinegar. I usually just have plain cooked beetroot without the vinegar. I might do some tomorrow - its got me fancying
10-12-2012, 08:54 AM
2368
Re: What are you having for lunch/dinner?
There is an alternative method for corned beef hash. Empty tin of corned beef into a shallow oven dish. Rinse thoroughly a tin of red kidney beans, & Cannellini beans. Mix together with corned beef. Add Worcester sauce, and chilli powder. Place in a warm (190 oC) oven and heat through. In the meantime peel and chop potatoes and boil them until soft. Mash the potatoes in a basin, and spread over corned beef. Add grated cheese to the potato and place under a grill to melt the cheese and brown the potato.
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