Alternative leg of Lamb
Alternative leg of Lamb:
Once defrosted, place lamb on a large dish or tray. Make Marinade: Add: 1/2Pt fresh orange juice, 3 Tblsp Apricot Jam, 3 Tblsp runny Honey, 2 Tsp dried Rosemary, 5-6 garlic cloves (crushed and chopped). Allow Lamb to soak in marinade for a few hours, basting in the marinade to prevent it drying out.
When ready to cook, remove lamb from marinade and DRY roast for approx 35 - 45 mins. Remove from oven and strain off excess fat. Pour marinade over lamb and return to oven until fully cooked - baste with marinade at frequent intervals throughout cooking.
When cooked, pour marinade into a saucepan, add Bisto powder and (lamb) oxo cube and heat gently on hob until it warms and thickens. Bon Appetite!!!