Re: The Demon Drink
Can do better than that Michael, - I used to make my own country wines from ingredients I could pick from the hedgerows. After it was brewed, racked and filtered I stored it in demijohns (1 gallon glass containers). It wasn't unknown for me to lay on my settee with a demijohn on the floor beside my head and connected to my via the plastic tubing I used to syphon the wine off the sediment in the first place.Re: The Demon Drink
|