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Was reading a recipe yestermorn that called for 2oz of uncooked radishes. Now - it would never occur to me to cook radishes in the first place. Have any of you cooked them? If so - how, and what did you serve them with?
Was reading a recipe yestermorn that called for 2oz of uncooked radishes. Now - it would never occur to me to cook radishes in the first place. Have any of you cooked them? If so - how, and what did you serve them with?
I only eat my radishes roasted and very tasty they are too :yes: