Re: I hate wholemeal bread
Re: I hate wholemeal bread
I'm fortunate in that I have an Italian family baker's shop close to my dwelling [circa a ten minute drive] and they make bread that is FABULOUS. I asked Toni once,if he could find time to make me a fully-seeded brown loaf...and the result of that request was a standing order. I mentioned Toni to three people...and he had SO many recommendations as a result,from the locality,that 'Pane Italiano' is a really happy,healthy,thriving little family business...and the brown 'full seed' bread I have from him is bloody exquisite!Re: I hate wholemeal bread
You're very privileged to live next to an true artisan bakery Pug, well done indeed. There's no comparison between artisan bread and supermarket bread made using the Chorleywood process. Your artisan bread there will be "long fermented" which is where the great taste comes from and that long fermentation makes the bread healthy, easily digestible, in the form that it should be for human consumption. Don't save it as a treat imo, eat it regularly.Re: I hate wholemeal bread
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