Re: Decanting milk....
Originally Posted by
bakerman
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Just in passing.
In Mexico, they have boxed milk as well as bottled milk.
The boxed milk, which sits on an unrefrigerated shelf, lasts and lasts. I haven't tested it but I feel certain it would last several weeks as long as it is refrigerated once opened.
Tastes exactly the same as bottled milk.
Are you talking about the Soya, Almond and Oat type 'milks' Bakerman?
Over here they come in cartons too, and have very different life exectancies and storage instructions to fresh cows milk.
I have seen some kept on shop shelves, and some on the cold shelves so wasn't sure of the correct way to store these as I have 2 or 3 myself incase I am ill and can't get out. So I phoned the manufacturers to ask.
They said storage of these depends on what is written on the outer carton. I have some Unsweetened Soya milk with an expiry date of November '20 and it doesn't need refridgeration
till it's opened.
Yet I have some Oat Milk which says on the storage instructions it has to be refridgerated to store it.
Just to confuse us a little more, the lady told me some cartons have
"Perfectly Chilled" written in bigger letters on the front of the box, and these one's must be kept refridgerated all the time.
They have to be used within 5 days of opening.
I find them quite pleasant, and certainly handy to keep incase you can't get out for any reason.