Re: Diabetes ; suitable diets
I am slightly wary of Michael Mosely because as far as I am aware, he has never practiced as a doctor since training and makes his money from TV programmes and flogging associated books.
I have been Type 2 diabetic for a dozen years or so and my 6 monthly HbA1c results tended to be up in the 80s and 90s. Then I read a couple of books that suggested the main dietary criminal was starch rather than carbohydrate in general. I have done my best to minimise this for a year and my last two HbA1c results were 45 and 41, in other words, easily within normal limits. Plus, as a side effect, I have lost over a stone in weight. Given that the diet is not in any way a hardship (and I speak as someone who loves eating good food), why is it not pushed, with a very hard sell, at all T 2diabetics?