Re: Xmas cakes and Puddings
Originally Posted by
dinahsmum
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It's not the one I've used before - I think I've 'passed on' the microwave cookbook it was in.
However, seeing it's Marguerite Patten it can't be bad (and it looks a lot like 'mine'. I think I used to soak the dried fruit in the juices overnight, before mixing)
Marguerite Patten must be about 130??? I've only ever known her as 'an old lady'
Your recipe sounds wonderful