Re: Tripe with peas and potatoes
On a holiday in France I came across a sausage called Andouillette which I decided to try - I always try local delicacies when abroad. It contained small white bits that were almost impossible to chew and left me feeling decidedly queasy. I later found out that the small white bits were tripe.Re: Tripe with peas and potatoes
We don't eat much meat or fried food.Re: Tripe with peas and potatoes
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