Re: Brown or Red?
Originally Posted by
Danny
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By chips I take it you mean French fries otherwise it would have been "crisps" (what we refer to as chips) and that sound nasty.
Well not really, not quite. We have French Fries too, but they are skinny little things, really quite nasty in my opinion. What we usually mean by chips are the thick cut ones, sometimes called steak cut. Nice chunky ones, perfect with fried battered fish, or a piece of steak or gammon.