Re: How do you stop your food from going cool?
Originally Posted by
Azz
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Every year I make Christmas dinner (just for two) it always ends up being a little cooler than I'd like by the time we sit down to eat!
How do you keep it all warm? By the time the roast has been carved, the veg neatly served and the yorkies and gravy added it starts to cool! I must be doing something wrong - or paying far too much attention to presentation
Any tips?
I'd say it's all about timing, for instance, I cooked my roast and around 35 minutes before it was done I added goose fat roasties to the oven as they take 45 minutes which gives the meat time to rest before carving. I put the veggies on 20 minutes after the roasties
I then carved the meat,made gravy using some of the veggie water and added worcester sauce and just before the gravy was done I dished up the veggies and dinner was served!