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24-04-2010, 08:24 PM
411

Re: What are you having for lunch/dinner?

Originally Posted by dandysmom ->
You'd be welcome!
aw thanks


I am actually having a few beers and possibly a pizza
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24-04-2010, 08:28 PM
412

Re: What are you having for lunch/dinner?

Pizza - the perfect food! I aways have pizza on Wednesdays ... and a beer every evening.
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24-04-2010, 08:37 PM
413

Re: What are you having for lunch/dinner?

Originally Posted by dandysmom ->
Pizza - the perfect food! I aways have pizza on Wednesdays ... and a beer every evening.
The best pizza I ever had was in Rome (goes without saying I suppose). It was was so thin and cooked in a wood oven, I could eat it now. I sometimes cook pizza at home - LOADS of toppings and no cheese - really healthy.
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24-04-2010, 09:52 PM
414

Re: What are you having for lunch/dinner?

I prefer a thin crust too, but just tomato sauce, cheese a sprinkling of oregano and hot pepper flakes; no other toppings. Classic pizza.
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26-04-2010, 12:23 PM
415

Re: What are you having for lunch/dinner?

We're having spag bol tonight with sliced garlic bread
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26-04-2010, 04:45 PM
416

Re: What are you having for lunch/dinner?

Monday's cooks night off: liverwurst with mustard on toast, cauliflower and crisps.
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03-05-2010, 06:46 PM
417

Re: What are you having for lunch/dinner?

Don't know about tonight, but yesterday was roast pig with my signature dish - roast garlic mash potatoes with caramalised onions. Yum.
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03-05-2010, 08:58 PM
418

Re: What are you having for lunch/dinner?

Suckling pig? Or pork roast .. whatever, love both! Sounds yummy. No cook Monday, just tuna salad, fresh spinach and crisps here.
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03-05-2010, 09:06 PM
419

Re: What are you having for lunch/dinner?

Originally Posted by dandysmom ->
Suckling pig? Or pork roast .. whatever, love both! Sounds yummy. No cook Monday, just tuna salad, fresh spinach and crisps here.
Pork roast Eileen - I call it roast pig for some reason. You should try the garlic mash - good old mashed potatoes (with butter) but add roasted garlic puree and sprinkle loads of caramalised onions over the top. If you want to be really posh - a drizzle of balsamic vinegar over the top adds a bit of Italian flair
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03-05-2010, 09:55 PM
420

Re: What are you having for lunch/dinner?

LOL, I did wonder! I only had suckling pig once at a posh brunch, loved it; but it's way too big for a family! The potaoes dound lovely, and I'm a big fan of balsamic vinegar.
 
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