Re: First steps
Good thread! When my Mom died when I was 25 I had to take over the cooking; could only do basic things at that point like scrambled eggs, etc. So got out her well worn 1930s Good Housekeeping cookbook and learned from scratch. And got a compliment years later from my Dad which I still cherish; he said I was as good a cook as my Mom! Later, as I got really good at it (as I say so as shouldn't ) and enjoyed it I branched out into other cuisines, Chinese, Thai, Italian. Food and cooking are important to me.
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